handbook of food preservation - Size: 8.54 MB
Hardcover: 809 pages
Publisher: CRC; 1 edition (January 21, 1999)
Language: English
ISBN-10: 0824702093
ISBN-13: 978-0824702090
Review
"...a valuable guide book." -- Iasi Polytechnic Magazine, 2000
Description
Emphasizes practical, cost-effective, & safe strategies for implementing preservation techniques, describes the preservation of fresh food, & explains conventional preservation methods.
Link:
http://rapidshare.com/files/179813986/handbookoffood.rar
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